Ying Ker Lou

Founded by a troop of Hakka managers and chefs, Ying Ker Lou is set to spread their love and dedication for authentic Hakka cuisine to Malaysians. Expand palates with traditional selections like Hakka drunken chicken with rice wine, pork knuckle with ginger and rice vinegar, and Hakka-style fried pork belly, all of which are prepared with fresh ingredients, quality seasoning methods, and a health-conscious mind.