Tail & Fin is a Las Vegas-born fast-casual Japanese fusion restaurant concept where you can combine your favourite flavours and ingredients from around the world for a tasty but healthy meal.
You can choose from a great selection of chef-inspired menu offerings, which are created by one of NOBU’s former Executive Chefs, Mr. KARU WEDHAS, and in the future you can also design your own dish using fresh quality fish (and other proteins) and tasty ingredients!
Burgers. Ribs. Fajitas. It all started with a dream: to create a place you’d want to go and hang out with good friends over a burger and a beer. For people who craved connection with family and friends, we were the only ones to offer a genuine Southwest spirit filled with positive energy.
For 40 years, Chili’s has been welcoming guests with our sizzling personality and serving up a good time, every time. Our fun and energetic atmosphere is the perfect place for family and friends to gather together and enjoy a delicious meal. Our menu has grown over the years to include a distinct mix of Southwestern-inspired, classic American and international flavors.
Seduced by the alluring aroma and tantalising taste of freshly baked designer bread, one woman dreamt of creating a boutique bakery filled with the most mouth-watering selection of gourmet breads, delicate pastries and sublime sweets made from only the finest, freshest ingredients.
BreadStory was then formed since 2002 and has become Malaysia’s truly flavoursome and popular household brand with a chain of 20 outlets within Malaysia and growing, winning the hearts & fulfilling the kneads of each targeted market segment.
BreadStory believes in not only using the finest and quality ingredients for all our products, premium service and stylish presentation go hand in hand to create a special experience for customers, as what people always quoted “One will be spoilt for choice in a world of confectioneries in BreadStory”.
BreadStory made history on its most celebrated creations selling by the thousands when it opened as the first BOUTIQUE BAKERY in Malaysia and that is till now the popular flossy buns carrying the names Flossy Signature, Flossy Hottie, Flossy Sponge, Flossy Twist, Musang Durian, Lava Croissant, Magic Cheese Wand to Red Chamber and many more.
Sopoong Korean Restaurant was established in 2011 in Malaysia. ‘Sopoong’ means picnic in Korean. According to Korean culture, usually we go on a picnic, we get excited and pleased, because we would get refreshment with delicious foods. It is also a wonderful time shared with friends and family. As such, we would like to offer our customers a nice ambiance akin to having a great picnic.
Everyone can enjoy original Korean food at Sopoong. We serve only beef, chicken and seafood. Vegetarians are always welcome, too! You may choose your preferred spiciness level from not spicy, less spicy and more spicy, so it’s suitable for kids, too.
Every main dish comes with one refillable side dish.
To dine with The Chicken Rice Shop is to rediscover the wholesome taste of Hainanese and Malaysian cuisines. We take pride in being truly made in Malaysia with our chain of HALAL family restaurants that serve guests throughout the region.
The Chicken Rice Shop serves traditionally prepared steamed, roasted, honey barbecued and soy sauce chicken as its signature products. These signature dishes are served with fluffy chicken flavoured rice cooked to perfection from a recipe passed down through the generations, originating from Hainan Island.
Yet, staying true to our promise of ‘Chicken Rice…and More’, our menu also features more than 25 other local favourites such as our Hainanese Curry Chicken, Famous Stuffed Fish Balls and Penang Rojak just to mention a few.
Within our menu we have also packaged four different value meals to cater for different groups of guests. These value meals range from single person meals to meals for groups of 6.
Our R&D team has continuously over the years introduced innovative dishes to give our guests a wide selection of delectable local dishes and to ensure that they enjoy a memorable dining experience at The Chicken Rice Shop every time. Innovative products for special festive occasions such as Hari Raya Puasa, Chinese New Year, Deepavali and Christmas are also introduced to celebrate the respective Malaysian festivities.
Founded in 1997, Secret Recipe made its mark, renowned for its extensive range of fine quality gourmet cakes. Secret Recipe promises a value lifestyle proposition of great variety and quality food at affordable prices. The uncompromising quality of food and desserts using quality ingredients, coupled with moderate pricing, has created a new lifestyle cult, compromising of a loyal base of food and cake lovers.
As the leading and largest café chain in Malaysia, Secret Recipe grew rapidly and currently operates more than 440 outlets, across the region, including Malaysia, Singapore, Indonesia, Thailand, China, Brunei, Myanmar and Maldives. The group offers a casual dining lifestyle concept with a wide range of award-winning cakes, as well as an extensive menu of Asian and Western cuisine.
Since 1981, the award-winning Marrybrown offers a wide variety of tasty meals including crispy juicy chicken, delicious burgers, specialty wraps, fabulous seafood, rice delicacy, finger foods, salad, fun fries, and a range of beverages and desserts.
Satisfy your craving for Something Different at Marrybrown!
Who doesn’t love a good pork broth with their noodles? At Universal Noodle, you will be able to customise your meal with a variety of meats and cuts available on our extensive menu. Need a palate cleanser after all that? Then check out our list of desserts for that sweet ending to complete your meal.
Founded by a troop of Hakka managers and chefs, Ying Ker Lou is set to spread their love and dedication for authentic Hakka cuisine to Malaysians. Expand palates with traditional selections like Hakka drunken chicken with rice wine, pork knuckle with ginger and rice vinegar, and Hakka-style fried pork belly, all of which are prepared with fresh ingredients, quality seasoning methods, and a health-conscious mind.