Come and try our Déli Wau Platter, Nasi Che Siti, and Nasi Goreng Tomyam.
Listing Category: Dining
Subway
The Seventeen-Year-Old Entrepreneur
Back in 1965, Fred DeLuca set out to fulfill his dream of becoming a medical doctor. Searching for a way to help pay for his education, a family friend suggested he open a submarine sandwich shop.
With a loan of $1,000, the friend—Dr. Peter Buck—offered to become Fred’s partner, and a business relationship was forged that would change the landscape of the fast food industry.
The first store was opened in Bridgeport, Connecticut in August, 1965. Then, they set a goal of having 32 stores opened in 10 years. Fred soon learned the basics of running a business, as well as the importance of serving a well-made, high quality product, providing excellent customer service, keeping operating costs low and finding great locations. These early lessons continue to serve as the foundation for successful SUBWAY restaurants around the world.
SUBWAY, the Franchise
By 1974, the duo owned and operated 16 submarine sandwich shops throughout Connecticut. Realizing they would not reach their 32 store goal in time, they began franchising, launching the SUBWAY brand into a period of remarkable growth which continues to this day.
A Fresh Future
Today, the SUBWAY brand is the world’s largest submarine sandwich chain with more than 44,000 locations around the world. We’ve become the leading choice for people seeking quick, nutritious meals that the whole family can enjoy. From the beginning, Fred has had a clear vision for the future of the SUBWAY brand. As we continue to grow, we are guided by his passion for delighting customers by serving delicious, made-to-order sandwiches.
Waroeng
Established in January 2007, Waroeng, an Indonesian Food restaurant offering a semi-fast food concept, has been acknowledged as a quality Indonesian food provider in Singapore and Malaysia, especially for its famous Ayam Penyet (Flattened Fried Chicken), and has become a benchmark for other Indonesian restaurants in Malaysia.
Within a short period of time, we have successfully built our brand based on our core values of quality, service, and cleanliness. We have also been reviewed by many newspapers and magazines in Singapore and Malaysia, including TV3’s “Jalan-Jalan Cari Makan”, which has listed us as a “must-try” restaurant.
Onde Onde
Stemming from Kuala Lumpur, Onde Onde seeks to share Malaysian flavours with different ethnicities and nationalities. At Onde Onde, our aim is to bring back a sense of nostalgia with each dining experience.
Placing a strong emphasis on delivering great taste and food quality are the business’ laurels. Onde Onde believes that when serving local food to the Malaysian public, one has to deliver results, by surpassing consumer expectations, as Malaysians know their food well.
Onde Onde shares all-time local favourites, with ingredients sourced from specialty towns throughout Malaysia, with some ingredients sourced from household suppliers who only produce and supply exclusively to Onde Onde. Our cincalok and gula Melaka are sourced from none other than Melaka. Another highlight ingredient is Onde Onde’s ground coffee, which is sourced from a traditional family roaster in Ipoh. The end product is a smooth, robust and fragrant coffee free of sharp acidity and palate-numbing bitterness.
As consumers become more sophisticated and savvy, using unique and premium ingredients sets Onde Onde apart from its competition. For instance, our kaya is homemade, using a traditional recipe of duck-eggs, fresh coconut milk, and gula Melaka.
Among Onde Onde’s bestsellers are its Assam Laksa, Nasi Lemak Istimewa Supreme and prawn noodles (“Mee Yok”), all of which are family recipes to retain its authenticity. Colourful and delectable, Onde Onde has over 25 varieties of authentic kuih-muihs to select from as a teatime snack or dessert.
McDonald’s
McDonald’s is the world’s leading quick service restaurant chain with more than 34,000 restaurants worldwide, serving more than 69 million customers daily in over 100 countries. In Malaysia, McDonald’s serves over 13 million customers a month in more than 250 restaurants nationwide. McDonald’s employs more than 12,000 Malaysians in its restaurants across the nation providing career, training and development opportunities.
Para Thai
Experience the intense spices and fragrance of fresh herbs laced and lavished in each dish at ParaThai. Led by Chef Bunmee Chanthima and his expert team of Thai nationals, the culinary team stays true to the culinary culture and ancient flavours of the country, offering guests an elaborate menu where they will be spoilt with choices.
Nando’s
Nando’s is a warm welcome that’ll make you feel right at home. And that’s not just because of our PERi-PERi!
Each one of our restaurants has its own special design, but they all have earthy textures and colours that remind us of our sunny Afro-Portuguese roots, and many feature original South African art and unique design touches. Cool Afro-Luso beats and friendly service add to the vibe, and then there’s the piece-de-resistance: our flame-grilled PERi-PERi chicken that’s served on beautiful crockery.
It makes for a sizzling experience and we can’t wait for you to join our table. Because if there’s one thing we love just as much as PERi-PERi, it’s big, happy gatherings! Like most family recipes, we’re not about to give ours away, but we can tell you our PERi-PERi will put fire in your belly and ignite passion in your soul. Some even say it causes an oh-so-good endorphin release. Others are convinced it’s an aphrodisiac. But… we’ll leave that for you to find out.
Enjoy!
Union Roastery
A unique one-for-all and all-in-one concept, Union Roastery is a distinct conglomerate at CITTA Mall that contains a roastery (as advertised), a patisserie (the acclaimed Le Claire), and an academy (Barista Guild Asia). From coffee connoisseurs to pastry predators, almost everyone can find something of their liking at Union Roastery.
Have those hunger pangs kicking in at 3? Dig into the familiar Grandma Chicken Chop or the sobering Espresso Pasta. Want a sweet treat that looks as good on camera as its taste? Bolt for delightfully adorable choux pastry masterfully crafted by pastry chef Frennee. Interested in learning more about coffee beans? Enquire within on courses offered by Barista Guild Asia.
So the next time you’re at CITTA Mall and in search for something inspiring, look no further than Union Roastery.
A&W
The A&W fast food restaurant is a fondly familiar face for most Malaysians having been a memorable part of growing up for many of us. Enjoy classics like the A&W Root Beer, Burgers, Coney Dogs and Waffles at this all-time favourite family restaurant and one of the few A&W stores still remaining in Malaysia.
The Barn
THE BAR°N is a casual chic destination for delectable food and a fine selection of wine. A great place to wine, dine and relax with family and friends. Well, we are that kind of a BAR°N and much more.
THE BAR°N is a home for great wines and a smorgasbord of exquisite cuisine crafted to perfectly match your aperitifs. The ambience of a gastronomic paradise certainly helps guests to ease into their meal. “A toast to one and all” for living is all about feeling alive. Worry not, for we have an exotic handpicked selection of the FINEST WINES at THE BAR°N.
At THE BAR°N, food is not just about the main course. Indulge yourself with our heavenly SMALL PLATES, which are a potpourri of culinary magic that would go perfectly with wine and cigar in your hands.
Your odyssey at THE BAR°N will truly be one of the most memorable experiences!