We provide more than 100 types of sushi and 100 varieties of cooked food that are authentically Japanese.
Backed by more than 20 years of experience in Japan, Sushi Zanmai possesses extensive knowledge and expertise when it comes to the selection of fresh and raw ingredients.
With genuine ingredients and original recipes, we provide an experience that is distinctively Japanese.
Founded by a troop of Hakka managers and chefs, Ying Ker Lou is set to spread their love and dedication for authentic Hakka cuisine to Malaysians. Expand palates with traditional selections like Hakka drunken chicken with rice wine, pork knuckle with ginger and rice vinegar, and Hakka-style fried pork belly, all of which are prepared with fresh ingredients, quality seasoning methods, and a health-conscious mind.
Dive into the bowls of sour savoury Pathumthani or the creamy coconutty Ayutthaya, and you’ll find yourself transported into the back alleys of Thailand. The Malaysian homegrown restaurant, Boat Noodle, is dedicated to bringing Thai Street food to you, fresh and full of flavour. Not only does Boat Noodle bring an array of delicious food, the ambience is set to remind you of the hustle and bustle of the street food scene in Thailand.